North Indian Chickpea Masala
This makes for an ultimately satisfying, protein rich meal for vegans.
Chickpeas are soaked overnight and cooked on a slow fire with garlic, ginger, turmeric and smoked paprika. Fresh tomatoes and caramelised onions are added to this divine curry, then perfectly matched with Peas Pilaf Rice. Ready-made, ready for enjoying
Chickpeas, onions, tomatoes, ginger , garlic, paprika, cumin, peas, canola oil, basmati rice and cashews.